Welcome to Entre Ríos Business Solutions
Providing the right solution
At Entre Ríos, we understand the unique needs and challenges faced by businesses in sourcing high-quality, sustainable seafood. That's why we are dedicated to providing tailored solutions that support the success of your enterprise. Whether you are a small local restaurant, a large retail chain, or a food processing facility, we offer premium Chilean Rainbow Trout and a range of aquaculture products designed to meet your specific requirements.
Our commitment to excellence extends beyond just providing exceptional products. We partner with B2B clients to ensure that every aspect of our service—from customized orders and flexible packaging solutions to reliable delivery schedules—aligns with the operational needs of your business. With over three decades of expertise in sustainable aquaculture, backed by our 4-star BAP certification, Entre Ríos is your trusted partner in the seafood industry.
Variety of cuts offered to our customers
Pin Bone Out Single Fillets
Single fillet is a boneless fish fillet made by trimming the belly flap, removing the fins and tail, and removing the dorsal fin. The backbone, rib sections and major fin support bones are removed. The unconnected line of intra-muscular support bones (pin-bones) located above the parallel to the lateral line is also removed.
Pin Bone In Single Fillets
Single fillet is a boneless fish fillet made by trimming the belly flap, removing the fins and tail, and removing the dorsal fin. The backbone, rib sections and major fin support bones are removed.
Pin Bone Out Butterfly Fillets
The butterfly fillet is an eviscerated fish that has removed the rib section, backbone, and head. All fins are removed including the pectoral fins the dorsal fin and the tail. Also, all of the later support bones are removed. The unconnected line of intra-muscular support bones (pin bones) located above the parallel to the lateral line is also removed. The belly flaps on the fish are also removed.
Pin Bone In Butterfly Fillets
The butterfly fillet is an eviscerated fish that has removed the rib section, backbone, and head. All fins are removed including the pectoral fins the dorsal fin and the tail. Also, all of the later support bones are removed. The belly flaps on the fish are also removed.
Pin Bone Out Boned Head Removed Fillets
The head removed boneless fillet is a boneless fish fillet made by trimming the belly flap, removing the fins and tail, and removing the dorsal fin. The backbone, rib sections and major fin support bones are removed.
Pin Bone Out Boned Fillets
The PBO boned fillet is eviscerated fish that has removed the rib section, backbone, and head. All fins are removed including the pectoral fins the dorsal fin and the tail. Also, all of the later support bones are removed.
Pin Bone In Boned Fillets
The PBI boned fillet is eviscerated fish that has removed the rib section, backbone, and head. All fins are removed including the pectoral fins the dorsal fin and the tail. Also, all of the later support bones are removed.
Dressed Trout
The dressed trout is eviscerated fish. All fins are left intact. The head and tail remain intact on this product.
Partner Testimonials
“Choosing Entre Ríos has not only elevated our menu but also strengthened our brand's commitment to environmental responsibility.”
Just tell us where you are, we take care of everything else
Our Esteemed Partner in the USA: Deibert Seafood
At Entre Ríos, we are proud to collaborate with Deibert Seafood, a distinguished family-owned business that has been delivering world-class seafood since 1975. Located in Pleasant Hill, California, Deibert Seafood shares our commitment to sustainability, quality, and innovation.
Commitment to Sustainability:
Deibert Seafood aligns perfectly with our environmental values, emphasizing sustainable practices across freshwater and marine aquaculture as well as responsible fisheries. Their proactive approach ensures the seafood industry thrives for future generations while maintaining ecological balance.
Educational Leaders:
Deibert Seafood goes beyond supply; they are passionate about educating partners and customers alike on sustainable seafood practices. Their transparency and dedication to knowledge-sharing make them invaluable allies in our mission to promote responsible seafood consumption.
A Legacy of Quality:
With over four decades of experience, Deibert Seafood has perfected the art of sourcing and distributing the finest seafood, ensuring every product meets the highest standards of taste and health.
Together with Deibert Seafood, Entre Ríos is setting new standards in the seafood industry, combining our efforts to offer superior products while caring deeply for our planet. We are honored to have them as a trusted partner in the United States, working side by side to deliver excellence and sustainability to your doorstep.
Interested in partnering with us?
Please reach out through our contact form. We look forward to exploring how we can work together to meet your business needs and exceed your expectations.